The Pasta House has been a notable Fairhaven landmark for more than thirty years. Fairhaven selectman and contractor Victor Fleurent, built a brick and wood beamed steak house on the corner of Alden Road and Bridge Street in 1968. He called it "The Paddock Pub". The business changed hands in 1975 and operated as the "J.W. Western Steak House" for another five years. The Raikkonen Family purchased the property in 1981, renamed the operation and converted it into a five star italian restaurant. On August 17, 2001, The Raikkonen's sold The Pasta House to local entrepreneur Mario Ribeiro. The pride of The Pasta House is our unique Italian ambiance, top quality food and wine, endless variety, and impeccable service. Your Satisfaction Is Our Livelihood! Head Chef Doug Sterling has chosen a vast selection of the freshest ingredients including local produce and seafood to bring you the highest quality on all of your menu choices.

1982 marked the opening of a Cafe in the resort area of South Dartmouth, Padanaram, Massachusetts. The grill -- wood-burning mesquite, the pasta-- made from scratch, the desserts -- decadent, the produce -- native, the striped bass and bluefish -- paraded through the dining room after being caught, and the rhythm and blues -- driving. This was Bridge Street Cafe—ahead of its time and a landmark for 20 years. Chef and Owner, Greg Morton entertained celebrities, sailors from around the world, legendary boat builders, and dedicated summer clientele. Dom DeLouise wanted one of everything, David Duchovny ordered the soft shell crabs, Gene Hackman love the barbecued lamb—you never knew what to expect, except great food prepared in an open kitchen that had soul. That is Greg’s credo to this day—keep it fresh, keep it simple, and show it off. Appearances on Evening Magazine, The Food Network’s “In Food Today” and regular teaching classes at local venues enhance Greg’s celebrity status, and nurture a devoted local following and his very successful catering operation, Morton’s Fork. The synergy of music and food has always been close to his heart. “Take the food out on the road and put on a show—it’s just like being on stage”, says Morton, a bassist and rock and roller, with a strong tie to high-energy rhythm and blues. Catch this guy before he’s out of sight—the food man, the big man, Greg “Earthquake” Morton.

For over 100 years Russell Morin Catering & Events has been New England’s premier caterer and event planner. Beyond creating innovative and inspiring cuisine, we are also known for another talent, Listening. The first time you walk through our doors you’ll experience it — we want to hear everything about how you envision your special event. Whatever you envision, it’s your celebration, your moment. Our job is to listen carefully and work closely with you throughout the process to make sure your vision is brought to life, and your every expectation is exceeded. The outcome? An unforgettable event that delights and inspires your guests, with cuisine that reflects your taste — perfectly cooked, beautifully presented, and peerlessly served. As a full-service caterer, our team of culinary experts and seasoned event coordinators are there for you from the first meeting until you say goodbye to your last guest. With Russell Morin, you can take a deep breath and relax, knowing we’ve taken care of every last detail. After all, we want you to savor the food and the moment.