Cork Wine and Tapas Restaurant is located in the heart of historic downtown New Bedford, Massachusetts. Specializing in creative cuisine, we offer a dynamic menu which features both tapas & full entrees. An eclectic eatery, the Cork menu highlights our city’s love affair with the sea while also including a wide range of options for both vegetarian and meat lovers alike. Under new leadership and a new chef, we have created a unique dining experience which focuses on ambiance, familiarity, and outstanding food.

The Airport Grille is an intimate upscale American bistro framed within a modern architectural setting and a warm relaxing environment. We craft our fare using the freshest local produce and seafood. We also have a great selection of steaks and chops. Our extensive wine list is carefully selected to complement our dishes and make your dining experience more enjoyable and memorable. We also offer a "layover" menu at the bar for our guests who only have time for a quick stop. Our goal is to offer seamless and personalized service with attention to detail.

New Bedford's only harbor-front restaurant... Experience a 'taste' of the number one fishing port in the United States! Boasting harbor views and a front row seat of the city's commercial fishing industry, the Waterfront Grille is the area's premier seafood restaurant, bringing the freshest seafood from the ocean right to your plate!

The Pasta House has been a notable Fairhaven landmark for more than thirty years. Fairhaven selectman and contractor Victor Fleurent, built a brick and wood beamed steak house on the corner of Alden Road and Bridge Street in 1968. He called it "The Paddock Pub". The business changed hands in 1975 and operated as the "J.W. Western Steak House" for another five years. The Raikkonen Family purchased the property in 1981, renamed the operation and converted it into a five star italian restaurant. On August 17, 2001, The Raikkonen's sold The Pasta House to local entrepreneur Mario Ribeiro. The pride of The Pasta House is our unique Italian ambiance, top quality food and wine, endless variety, and impeccable service. Your Satisfaction Is Our Livelihood! Head Chef Doug Sterling has chosen a vast selection of the freshest ingredients including local produce and seafood to bring you the highest quality on all of your menu choices.

We are located on the Westport River in beautiful Southcoast Massachusetts. Our restaurant has a fabulous waterfront view, boat access, and is moments away from the beaches. In addition to our main dining rooms and bar area, during the summer weekends we also have an outdoor bar, raw bar & grille on the docks.

The Inn on Shipyard Park was built in 1799, and is the oldest seaside Inn in the nation. There's also fare and drinks served from our bar and restaurant. More info to come.